It’s 5 p.m. and I’m full. Thanksgiving full. I’m a three squares a day kinda guy. Didn’t have lunch today and I should be eating dinner in about an hour but I’m having serious doubts This gastronomic disruption is all on Chris Schwartz, owner and cook at Franks Diner in Kenosha. She overserved me at breakfast this morning, and I did not go gently into that good bite. Veni, vidi, I ate. Then I ate some more. In my well-traveled and diner-savvy opinion, Frank’s has the best breakfast in Wisconsin, bar none. Great coffee, too. I first met Chris and her staff at Franks Diner back in 2010 when we did a piece in the magazine called “Diners & Dives.” I’ve always wanted to go back, so when we put together our Wisconsin Bucket List, I put Franks on mine. Go ye forth to Kenosha, and “Eat the Diner Way!”
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